celebrationatmomo

LET'S CELEBRATE TOGETHER!

With our fabulous Niki on the Piano!

CHRISTMAS LUNCH:
25th of December from 14h

NEW YEAR'S DINNER:
31st of December from 20h

CHRISTMAS' COUNT DOWN

CHRISTMAS' MENU

3 courses 69€ p.p. excluding drinks & service.

STARTERS

SEAFOOD CHOWDER

with an asian hint.

DUCK CONFIT SALAD

served with caramelized Goats cheese, grilled foie gras & apple chutney.

WARM GOATS CHEESE SALAD

with fresh spinach, walnuts, pears & apples.

TEMPURA TIGER PRAWNS

with sweet chili-coriander & strawberry salad.

FOIE GRAS PATE

with crispy cranberries & homemade brioche.

PANFRIED SCALLOPS

with mushroom crust & creamy cauliflower - crispy bacon sauce.

FRESH LOBSTER RAVIOLIS

with spicy truffle bisque.

MAIN

HONEY ROAST TURKEY & HAM

with Sage Onion Stuffing served with roasted potatoes & cranberry.

CHARGRILLED SEA BASS

with green asparagus, champagne truffle bisque topped with roasted artichoke.

SLOW ROASTED PORK BELLY

with Chinese cabbage, mash & apple-cider-soya sauce.

CRISPY DUCK

with red cabbage, roasted potatoes & asian gravy.

MUSHROOM LINGUINI

with fresh spinach & a light parmesan cream.

CHARGRILLED ANGUS FILET STEAK

served with mashed potatoes & peppercorn sauce.

DESSERT

MIXED ICE CREAM

STICKY TOFFEE PUDDING

with vanilla ice cream.

WARM CHOCOLATE BROWNIE

with walnuts & vanilla ice cream.

PAVLOVA

with vanilla ice cream & strawberries.

NEW YEAR'S COUNT DOWN

NEW YEAR'S MENU

8 course menu with cheese selection after midnight including entertainment,
& glass of champagne on arrival 250€ p.p.

DRESS CODE: Dress to impress & ready for the dance floor.

1. MEXICAN BEEF SUSHI ROLL

2. PANFRIED SCALLOP

on jungle curry mirror, topped with smashed red basil pesto.

3. JAPANESE KINGCRAB & PRAWN RAVIOLI

with citric violet truffle foam.

4. GRILLED HALF LOBSTER

gratinated with béarnaise, served with crunchy green leaves.

5. CHARGRILLED SEA BASS

with Indian vegetable Puri & topped with roasted artichoke.

6. ARGENTINIAN ANGUS FILLET STEAK

served with green asparagus, mashed potatoes & smoked thyme-garlic butter.

7. WARM CHOCOLATE FONDANT

served with sanguine sorbet.

8. CHEESE SELECTION 

after midnight on our buffet.

Kids menu available on request

We strive to make your dining experience memorable.

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